Cassava Couscous (Garri)

Description

Cassava Couscous, commonly known as Garri, is made from carefully processed cassava semolina to retain its natural taste and quality. This versatile ingredient is a staple in African cuisine and can be used to prepare a variety of traditional dishes such as eba, porridge, or as a side for soups and stews.

High in carbohydrates, Garri is an excellent source of energy for daily activities. It is naturally gluten-free, making it suitable for those with gluten sensitivities, while still providing a rich texture and authentic flavor. Easy to prepare and highly nutritious, Cassava Couscous is a must-have in every kitchen aiming for traditional African culinary excellence.

Features & Benefits:

• Made from premium cassava semolina

• High in carbohydrates for energy

• Naturally gluten-free

• Authentic African flavor and texture

• Versatile for porridge, eba, soups, and stews

• 100% natural and wholesome

Available Sizes:

• 500 g

• 1 kg

• 2 kg

Shelf Life:

• 12 months

Brand:
Acocam Trading Inc.